Candied Tomatoes

• 4 cinnamon sticks (3 inches each)
• 8 whole cloves
• 8 allspice berries
• 8 strips orange zest (2x1/4 inch each) Safeway 1 lb For $0.79 thru 02/09
• 2 cups water
• 4 cups sugar
• 1 cup raisins
• 2 lb. plum tomatoes, halved lengthwise King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. vanilla
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

1. Place cinnamon, cloves, allspice and orange zest on large piece of cheesecloth; tie into bundle.
2. Bring water to boil in large saucepan on high heat.
3. Add cheesecloth bundle, sugar and raisins.
4. Reduce heat to medium.
5. Add tomatoes; simmer 10 min.
6. Remove cheesecloth bundle; discard.
7. Stir vanilla into tomato mixture.
8. Remove from heat; cool 5 min.
9. Spoon into large serving dish or eight individual serving dishes; cover.
10. Refrigerate several hours or until chilled.
11. Just before serving, cut cream cheese crosswise into 12 slices; cut each slice into 3 strips.
12. Top each serving with 3 of the cream cheese strips.

cinnamon, cloves, berries, orange zest, water, sugar, raisins, tomatoes, vanilla, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/candied-tomatoes-54316.aspx (may not work)