Apple And Green Tomato Relish

• 8 cups apples, ground
• 16 cups green tomatoes, ground
• 8 cups onions, ground
• 5 cups sugar
• 5 cups vinegar
• 2 teaspoons salt
• 2 teaspoons celery seeds
• 2 teaspoons mustard seeds
• 1 teaspoon clove
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon ginger
• 1 teaspoon nutmeg

1. Grind the apples, tomatoes and onions (or dice them very small), then measure and put into a large kettle.
2. Add the rest of the ingredients and simmer for 1 1/2 hours, stirring frequently.
3. After cooking for 1 1/2 hours, ladle into clean, hot pint-size canning jars. Seal in a hot-water bath for 15 minutes. Makes about 10 pints.

apples, green tomatoes, onions, sugar, vinegar, salt, celery seeds, mustard seeds, clove, turmeric, cinnamon, allspice, ginger, nutmeg

Taken from www.food.com/recipe/apple-and-green-tomato-relish-130409 (may not work)