Cajun Dirty Rice

• 4 cup cooked rice
• 3 slice bacon
• 1 lb ground beef
• 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
• 3 ribs celery, diced
• 1/2 green bell pepper, diced
• 1/2 sweet onion or regular yellow onion, diced
• 2 jalapenos, deseeded (unless you like the heat) and diced
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1 tsp black pepper
• 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)

1. In a large dutch oven or pot cook bacon until crispy.
2. Remove and drain on paper towels.
3. Set aside.
4. In the bacon grease saute the onion, bell pepper, celery and jalapeno.
5. Cook for 5 minutes until softened.
6. Add garlic and saute for another 3 minutes.
7. Add the ground beef and crumbled boudain.
8. Cook until browned and cook through.
9. DO NOT drain the grease.
10. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions.
11. Mix well and test for your liking of seasonings to taste.
12. Serve with a side of veggies or eat alone with your favorite hot sauce.

rice, bacon, ground beef, pkgs, celery, green bell pepper, sweet onion, jalapenos, green onions, garlic, black pepper, cajun seasoning

Taken from cookpad.com/us/recipes/362064-cajun-dirty-rice (may not work)