Mexican Fruit Salad

• 1 cup beet, cooked and sliced
• 1 cup banana, sliced
• 2 medium oranges, peeled and sliced
• 2 medium apples, cored and sliced
• 1 cup pineapple, cubed
• lettuce leaf
• 12 cup pecan halves
• 14 cup dark rum (80 proof)
• 14 cup lemon juice
• 14 cup honey

1. On serving platter, arrange beets and fruits on letuce leaves in decorative pattern.
2. Top with nuts.
3. Blend rum, lemon juice, and honey.
4. Pour over salad.

banana, oranges, apples, pineapple, pecan halves, dark rum, lemon juice, honey

Taken from www.food.com/recipe/mexican-fruit-salad-34060 (may not work)