Shrimp Crostini with Avocado Cream

• 2 each fully ripe avocados, pureed
• PHILADELPHIA Original Cream Cheese, softened
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 cup canned black beans, rinsed, lightly pureed
• 2 each jalapeno peppers, seeded, diced
• 24 slices French bread, cut into 1/2-inch-thick slices, brushed with olive oil and toasted
• 24 each cleaned large shrimp (with tails left on), grilled Safeway 1 lb For $8.99 thru 02/09
• 1/4 cup tomatoes, diced Safeway 1 lb For $1.29 thru 02/09
• 24 each fresh cilantro leaves

1. Process avocados, cream cheese and lime juice in food processor until smooth; spoon into pastry bag fitted with fluted tip.
2. Combine beans and peppers.
3. For each serving: Spoon 2 tsp.
4. bean mixture onto center of one toast slice.
5. Place 1 shrimp next to bean mixture on each toast slice, then pipe about 4 tsp.
6. avocado mixture next to each shrimp.
7. Top each with 1/2 tsp.
8. tomatoes and cilantro leaf.

fully ripe avocados, philadelphia original cream cheese, lime juice, black beans, jalapeno peppers, bread, shrimp, tomatoes, cilantro

Taken from www.kraftrecipes.com/recipes/shrimp-crostini-avocado-cream-128394.aspx (may not work)