Fried Beef Offal
- 150 grams Beef offal (raw)
- 1/2 Onion
- 1 tbsp Gochujang
- 1 tsp Sugar
- 1 tsp Oyster sauce
- 1/4 tsp Garlic (grated)
- 1 dash Salt and pepper
- 1 tbsp Sesame oil
- 50 ml Water
- If possible, use raw offal.
- It's a little expensive but the taste is completely different from boiled!
- Wash the offal and strain in a colander.
- Cut the onion into 1 cm slices.
- Grate 1/2 a garlic clove.
- Heat a frying pan on medium heat.
- Once warmed, add the sesame oil and cook the offal.
- After 1 minute, add the gochujang and continue cooking until fragrant.
- Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
- Add the water and stir well to blend everything together.
- Let the liquid thicken and then season lightly with salt and pepper.
- Arrange on a dish and sprinkle with pepper to finish.
- Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!
offal, onion, gochujang, sugar, oyster sauce, garlic, salt, sesame oil, water
Taken from cookpad.com/us/recipes/152398-fried-beef-offal (may not work)