Easy Mocha Mousse Tiramisu

• 1 pkg. (5.7 oz.) anisette toast cookies
• 3/4 cup cooled brewed MAXWELL HOUSE Coffee
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 2 cups cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 cup chopped PLANTERS Walnuts

1. Arrange cookies in bottom of 13x9-inch pan.
2. Drizzle with brewed coffee.
3. Dissolve instant coffee in milk in large bowl.
4. Beat pudding mixes and milk mixture with whisk 2 min.
5. ; let stand 5 min.
6. Gently stir in COOL WHIP.
7. Spread evenly over cookies; top with nuts.
8. Refrigerate at least 2 hours or until set.

coffee, coffee, cold milk, walnuts

Taken from www.kraftrecipes.com/recipes/easy-mocha-mousse-tiramisu-156424.aspx (may not work)