Smores Pie

• 1 Graham cracker pie crust
• 1 pints Heavy whipping cream, divided
• 1/2 tsp vanilla
• 1 cup Marshmallow cream
• 2 (7 oz.) Hershery bars

1. Heat 2/3 cup whipping cream in saucepan, over medium heat, stirring occasionally until cream just comes to a boil(2 to 3 minutes).
2. Remove from heat.
3. Add 1 and 1/2 bars of the chocolate, and vanilla.
4. Stir until smooth.
5. pour over crust.
6. freeze 30 minutes.
7. In mixing bowl combine 1 and 1/3 cups whipping cream and marshmallow cream.
8. beat on high speed until stiff peaks form.
9. Spread over chocolate filling.
10. Garnish with remaining half of candy bar
11. Refrigerate for at least 4 hours or overnight

cracker pie crust, pints, vanilla, marshmallow cream, hershery bars

Taken from cookpad.com/us/recipes/358997-smores-pie (may not work)