Marinated Goat Cheese Spread / Dip

• 8 ounces soft fresh goat cheese, sliced
• 12 cup kalamata olive, sliced
• 2 tablespoons sun-dried tomatoes packed in oil, sliced
• 14 cup fresh basil, chopped
• 3 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon fresh coarse ground black pepper
• 3 tablespoons extra virgin olive oil, more to taste

1. Arrange cheese in a shallow dish in a single layer.
2. Scatter olives, sundried tomatoes and basil over and around it.
3. In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper.
4. Pour over cheese.
5. Marinate a few hours in the fridge or overnight.
6. Serve at room temperature with grilled or fresh bread.

goat cheese, kalamata olive, tomatoes, fresh basil, balsamic vinegar, garlic, fresh rosemary, fresh thyme, fresh coarse ground black pepper, extra virgin olive oil

Taken from www.food.com/recipe/marinated-goat-cheese-spread-dip-258115 (may not work)