Limeade Punch

• 1 (5 or 6-ounce) can pink frozen lemonade concentrate
• 1 (5 or 6-ounce) can frozen limeade concentrate
• 1 bottle Champagne or sparkling wine, chilled
• Chopped mint leaves, plus sprigs for garnishing
• 8 small slices honeydew melon

1. Place limeade and lemonade concentrate in a pitcher or punch bowl.
2. Add Champagne and chopped mint and stir.
3. Refrigerate until ready to serve.
4. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

concentrate, frozen limeade, sparkling wine, mint, honeydew melon

Taken from www.foodnetwork.com/recipes/sandra-lee/limeade-punch-recipe.html (may not work)