Chicken Rice Tomato Soup Recipe

• 1 lg. onion, minced
• 2 cloves garlic, chopped
• 3 tbsp. fresh Italian parsley, minced
• 2 c. whole Italian canned tomatoes (with juice)
• 1/2 c. uncooked long grain rice
• 4 c. chicken broth
• 1/4 teaspoon marjoram
• Salt and pepper
• 1 pkg. chicken flavored instant broth

1. Saute/fry onion, garlic and parsley in 4 Tbsp.
2. oil.
3. Add in tomatoes and cook 15-20 min.
4. Add in rice, broth and herbs.
5. Bring to a boil and simmer till rice is tender, 25-30 min.
6. Serve.

onion, garlic, fresh italian parsley, italian canned tomatoes, long grain rice, chicken broth, marjoram, salt, chicken

Taken from cookeatshare.com/recipes/chicken-rice-tomato-soup-44187 (may not work)