Turkey Hash

• 4 ounces olive oil
• 2 red onions, diced
• 1 red bell pepper, julienne
• 1 green bell pepper, julienne
• 2 jalapenos, diced, and seeded
• 2 pounds ground turkey breast
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 2 pounds red potatoes, sliced thin
• 1/2 cup Roma tomatoes, diced
• 1/2 lime

1. In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent.
2. Add turkey and brown on all sides.
3. Season with salt and pepper.
4. In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy.
5. On a serving plate layer the turkey mixture on top of the crispy potatoes.
6. Top with diced roma tomatoes and fresh squeezed lime juice.

olive oil, red onions, red bell pepper, green bell pepper, jalapenos, ground turkey, salt, freshly ground black pepper, red potatoes, tomatoes, lime

Taken from www.foodnetwork.com/recipes/guy-fieri/turkey-hash-recipe.html (may not work)