Cream of Anything Soup Base - Substitute

• 12 cup butter or 12 cup margarine
• 12 cup flour
• 2 (14 1/2 ounce) cans evaporated milk
• 1 -2 cup chopped cooked meat (optional)
• 1 -2 cup chopped vegetables (optional)
• 2 -3 cups broth

1. Mak a roux of butter & flour.
2. Add milke and make a thick white sauce.
3. If using cheese, add now and whisk to melt.
4. Mix in cooked meat/veggies.
5. Stir until smooth.
6. Add broth to desired consistency.
7. Season to taste.

butter, flour, milk, cooked meat, vegetables, broth

Taken from www.food.com/recipe/cream-of-anything-soup-base-substitute-191357 (may not work)