Passion Fruit Sauce

• 13 cup sugar
• 1 stalk fresh lemon grass, in pieces
• 23 cup passion fruit nectar like Looza or Ceres (sold in fancy-food shops)
• 2 tablespoons lemon juice

1. Mix sugar with 1/4 cup water in a small saucepan, simmer until sugar dissolves, add lemon grass, and set aside to cool 20 minutes.
2. Stir in passion fruit nectar and lemon juice.
3. Refrigerate.

sugar, lemon grass, passion fruit, lemon juice

Taken from cooking.nytimes.com/recipes/10514 (may not work)