Cumin-Seared Lamb Chops

• 4 tbsp ground cumin
• 2 tbsp ground cinnamon
• 8 piece lamb chops

1. Mix cumin, cinnamon, salt and pepper into a plate
2. Coat each lamb chop generously with the spice mixture evenly on the plate using your hands.
3. Preheat an iron-cast pan to Medium/High heat.
4. Sear lamb chops 3 to 4 minutes on each side.
5. Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly.
6. Serve with your side dish of choice!

ground cumin, ground cinnamon, lamb chops

Taken from cookpad.com/us/recipes/366689-cumin-seared-lamb-chops (may not work)