Shrimp Boil

• 2 lemons, halved
• 3 bay leaves
• 1/4 cup Old Bay Seasoning, plus
• 1 tablespoon Old Bay Seasoning
• 1 large head of garlic, halved horizontally
• 3 onions, peeled and quartered
• 1 dried red chili
• sea salt, to taste
• 8 sprigs fresh thyme, tied together with kitchen twine
• 1 lb red potatoes, unpeeled, halved if large
• 4 ears corn, husked, halved crosswise
• 1 lb large shrimp, unpeeled, deveined (shells split lengthwise)
• hot sauce

1. Fill a large stockpot with 4 quarts water. Squeeze lemons into water, add rinds.
2. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme.
3. Bring to a boil, reduce heat, simmer 10 minutes.
4. Add potatoes, simmer 12 minutes.
5. Add corn, simmer 5 minutes.
6. Add shrimp: cover and simmer until opaque, 3 to 4 minutes.
7. Transfer to bowl. Sprinkle with salt; serve with hot sauce and lemon wedges.

lemons, bay leaves, bay seasoning, bay seasoning, head of garlic, onions, red chili, salt, thyme, red potatoes, corn, shrimp, hot sauce

Taken from www.food.com/recipe/shrimp-boil-172951 (may not work)