Chilled Mushroom and Tuna Pasta in Just One Bowl

• 160 grams Spaghetti
• 130 grams Your choice of mushrooms
• 1 can Canned tuna
• 1 tbsp Butter
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tbsp Soy sauce
• 1/2 tsp Salt
• 1 Minced parsley
• 2 ladlefuls' worth Pasta water
• 1 Black seasame seeds (optional)

1. Cut the mushroom into easy-to-eat sizes.
2. Heat them up in the microwave for 1.5 minutes (600 W) and drain excess water thoroughly.
3. Add the mushrooms from Step 1, tuna, and condiments into a bowl and mix well.
4. Boil the spaghetti slightly longer than the time written on the package, and add 2 ladles of the water used for boiling it into the bowl from Step 2.
5. Once the spaghetti is done, quickly strain the pasta and run through ice cold water.
6. Add the pasta into bowl from Step 2, mix thoroughly, and it's done.
7. This recipe makes a great hot dish too.
8. In that case, cook the pasta according to the time written on the package in Step 3, and then just add the pasta to the mixture in Step 4 without cooling.

mushrooms, tuna, butter, olive oil, lemon juice, soy sauce, salt, parsley, water, black seasame seeds

Taken from cookpad.com/us/recipes/152340-chilled-mushroom-and-tuna-pasta-in-just-one-bowl (may not work)