Muffuletta Sandwich

• 3 cups Pimento stuffed olives, chopped
• 2 cups black olives, pitted, chopped
• 2/3 cups parsley, chopped
• 1 1/3 cups Kraft Sundried Tomato and Oregano Dressing
• 5 loaves Round French crusty loaf
• Italian salami, thinly sliced
• smoked ham, shaved
• 25 slices Kraft Mozzarella Cheese Slices
• 10 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09
• 1 1/2 cups Kraft Shredded Asiago

1. COMBINE olives, parsley and dressing.
2. Marinate 1 hour.
3. SLICE loaves in half horizontally; hollow out bread from bottom half.
4. ASSEMBLE on bottom half of each loaf as follows: 1/2 cup olive mixture, 5 oz (150 g) salami, 6 oz (180 g) ham, 5 slices Monterey Jack Cheese, 2 tomatoes, sliced, 1 1/2 cups (375 mL) Asiago.
5. ADD top half of loaf and wrap tightly.
6. Refrigerate to allow flavours to blend.
7. To serve, unwrap sandwich; Heat until cheese melts and cut each loaf into 6 wedges.

olives, black olives, parsley, tomato, loaves, italian salami, ham, mozzarella cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/muffuletta-sandwich-93697.aspx (may not work)