Parmesan-Herb Biscuit Bread

• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 1 Tbsp. chopped fresh oregano
• 1 can (340 g) refrigerated biscuits, cut crosswise in half
• 3 Tbsp. non-hydrogenated margarine, melted

1. Heat oven to 350 degrees F.
2. Spray 8x4-inch loaf pan with cooking spray.
3. Mix cheese and oregano until blended.
4. Dip biscuit pieces, 1 at a time, in margarine, then in cheese mixture, turning to evenly coat each piece.
5. Place in prepared pan.
6. Bake 25 to 30 min.
7. or until golden brown.
8. Cool 10 min.
9. ; remove bread from pan.
10. Serve warm.

cheese, fresh oregano, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/parmesan-herb-biscuit-bread-143337.aspx (may not work)