Baked Cheese Grits

• 2 eggs, beaten
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 3 cups cooked grits
• 1 1/2 cups grated white cheddar, plus 1/4 cup for top
• 1/4 teaspoon paprika
• Pinch cayenne pepper
• Salt and white pepper

1. Preheat oven to 400 degrees F.
2. Butter, or spray with cooking oil, a 1 quart oval gratin dish.
3. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices.
4. Bake 40 minutes until browned.

eggs, milk, butter, cooked grits, grated white cheddar, paprika, cayenne pepper, salt

Taken from www.foodnetwork.com/recipes/baked-cheese-grits-recipe.html (may not work)