Pork Chops with Spinach and Yams Haole Laulau

• 4 center-cut
• rib pork chops
• 2-1/2 lb. spinach
• 2 tsp. salt
• 4 yams, pared and sliced
• 1/2 tsp. black pepper
• 4 tbsp. butter

1. Trim pieces of fat from chops.
2. Heat fat in skillet.
3. Remove fat pieces when cooked crisp.
4. Sprinkle chops with salt and pepper.
5. Add chops to skillet and brown on both sides for 15 to 20 minutes.
6. Remove from pan.
7. Remove stems from spinach.
8. Wash thoroughly.
9. Place half the spinach in a 2-quart oblong casserole.
10. Top with pork chops, remaining spinach and yams.
11. Sprinkle each layer with remaining salt and pepper.
12. Dot with butter.
13. Bake at 350F for 1 hour or until chops are thoroughly cooked.

center, pork chops, spinach, salt, yams, black pepper, butter

Taken from www.foodgeeks.com/recipes/3680 (may not work)