Deviled Ham Spread

• 1 loaf Crusty French Bread
• 3 Tablespoons Olive Oil
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 4- 1/4 ounces, weight Canned Deviled Ham
• 8 ounces, weight Cream Cheese, Softened
• 4 dashes Tabasco Sauce
• 1/4 cups Green Onions

1. For the crostini:
2. Preheat oven to 400 degrees F.
3. Slice French bread and place on a sheet tray.
4. Drizzle with olive oil and then sprinkle with salt and pepper.
5. Bake for 10-12 minutes or until golden brown.
6. For the ham dip:
7. Mix the deviled ham, softened cream cheese, Tabasco sauce and green onions until well combined.
8. This dip is best if it is made a few hours in advance so that the flavors can meld together.
9. Serve ham dip with crostini.

crusty, olive oil, kosher salt, black pepper, ham, weight cream cheese, tabasco sauce, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/deviled-ham-spread/ (may not work)