Summer Sauce with Umeboshi Paste and Bonito Flakes

• 2 tbsp Umeboshi paste
• 4 tbsp Mentsuyu (3x concentrate)
• 2 tbsp Mirin
• 2 grams Bonito flakes

1. Remove the pits out of the umeboshi plums, and chop up with a knife.
2. (I used bonito flavoured umeboshi.
3. If the umeboshi is small, use about 6.)
4. Put Step 1 into a bowl, add the remaining ingredients, and mix.
5. Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.

paste, mirin

Taken from cookpad.com/us/recipes/172070-summer-sauce-with-umeboshi-paste-and-bonito-flakes (may not work)