Top Notch Volcano

  1. Combine all ingredients except spices in a pitcher.
  2. Stir with lots of ice until well chilled.
  3. Strain over fresh ice into a bowl.
  4. Mix cinnamon and nutmeg in a salt shaker.
  5. Light a long wooden match and hold over bowl.
  6. Shake spices 3 or 4 times over flame.
  7. Ladle into 6- to 8-ounce cups.

simple syrup, lime juice, pineapple juice, passion fruit puree, maraschino liqueur, aged, amber, cinnamon, nutmeg

Taken from cooking.nytimes.com/recipes/1012907 (may not work)

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