Shrimp And Creamy Spinach-Feta Rice

• 1 tablespoon vegetable oil
• 1/2 cup golden raisin
• 1/2 cup julienne strips red bell pepper
• 1 (6 ounce) package fresh baby spinach leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb medium cooked shrimp, peeled and deveined (thawed if frozen)
• 3 cups cooked rice (hot medium or long grain white rice)
• 1 cup crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese
• toasted pine nuts (optional) or sliced almonds (optional)

1. Heat oil in large nonstick skillet over medium heat.
2. Add raisins and bell pepper;
3. saute 1 minute.
4. Add spinach, salt and pepper; toss until spinach is just wilted.
5. Add shrimp; saute 30 seconds.
6. Add hot rice and feta cheese.
7. Toss all ingredients until heated through and cheese is soft and creamy.
8. Top with toasted nuts, if desired.

vegetable oil, golden raisin, julienne strips red bell pepper, baby spinach, salt, pepper, shrimp, rice, feta cheese, nuts

Taken from www.food.com/recipe/shrimp-and-creamy-spinach-feta-rice-207642 (may not work)