Rotisserie Chicken Enchiladas

• 2 cup Chopped rotisserie chicken
• 1/2 cup sour cream
• 1 1/2 can green chilies
• 1 can cream of chicken soup
• 2 cup grated cheese (your favorite)
• 1 garlic salt & pepper to taste
• 8 flour tortillas
• 2 cup heavy whipping cream

1. Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
2. Fill tortillas with mixture and place in sprayed baking dish.
3. Mix remaining soup, whipping cream & cheese & pour over tortillas.
4. You can add more cheese if you prefer.
5. Bake at 350F for 30-40 minutes or until bubbly & golden brown.

rotisserie chicken, sour cream, green chilies, cream of chicken soup, grated cheese, garlic, flour tortillas, heavy whipping cream

Taken from cookpad.com/us/recipes/347197-rotisserie-chicken-enchiladas (may not work)