Knapp Dip

• 8 ounces softened cream cheese (I always use low fat, no one notices...)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 2 tablespoons chutney (mango, strained, only the liquid...)
• 12-1 tablespoon grated onion
• 12 teaspoon horseradish

1. Mix all in a bowl.
2. Refrigerate over night.

cream cheese, worcestershire sauce, mustard, chutney, onion, horseradish

Taken from www.food.com/recipe/knapp-dip-518592 (may not work)