Shrimp Fajitas

• 1 1/4 lbs medium shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pure chile powder
• 1/2 teaspoon chopped oregano
• 1/4 teaspoon garlic powder
• 1 lime, juice of
• 8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
• 2 tablespoons vegetable oil
• 6 green onions, cut into thirds
• 2 green bell peppers, cut into 1/3 inch strips
• sour cream
• chopped fresh cilantro
• minced red onion

1. Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
2. Toss until spices are distributed and shrimp is well coated.
3. Let marinate for 10 minutes.
4. Heat oil in a large skillet (cast-iron is best).
5. Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
6. Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
7. Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
8. Fold up and eat.

shrimp, salt, ground cumin, chile powder, oregano, garlic, lime, flour tortillas, vegetable oil, green onions, green bell peppers, sour cream, fresh cilantro, red onion

Taken from www.food.com/recipe/shrimp-fajitas-89933 (may not work)