Quinoa Pilaf

• 1 cup quinoa
• 12 cup vidalia onion, diced
• 12 cup mushroom, sliced
• 2 cups low sodium chicken broth
• 12 cup pine nuts
• 12 cup parsley, diced
• 1 teaspoon margarine
• 1 tablespoon olive oil

1. use the toasted quinoa recipe for prepping the quinoa.
2. in a saute pan add olive oil and heat.
3. add the onion and cook until translucent add mushrooms and cook an additional 3 minute.
4. add 2 cups of low sodium chicken broth and 1 cup prepared toasted quinoa and simmer until all broth is absorbed but damp.
5. remove from heat add parsley and pine nuts.
6. cover for a couple minutes and then fluff.

quinoa, vidalia onion, mushroom, chicken broth, nuts, parsley, margarine, olive oil

Taken from www.food.com/recipe/quinoa-pilaf-307834 (may not work)