Chicken Skewer In Szechuan Peppercorn Salt Rub

• 12 skewers
• 2 chicken breast or thigh
• 4 clove pounded garlic
• 6 small pounded shallot
• 2 pounded thumbs size ginger
• 2 tbsp light soy sauce
• 1 egg
• 1/2 tsp chicken powder /bouillon
• 1 tbsp szechuan pepper salt please refer to my recipe
• 2 tsp fine chili powder
• 1 tsp cumin powder

1. thinly slice chicken into strips
2. MARINATE CHICKEN
3. marinate chicken for 10 minutes
4. skewer the marinated chicken and don't over crowded it
5. GRILL OR BAKE IT
6. On a oiled foil layer the skewered chicken in batches
7. bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
8. turn over and sprinkle again and bake for another 1 minute then serve

skewers, chicken, garlic, shallot, ginger, soy sauce, egg, chicken powder, szechuan pepper, chili powder, cumin powder

Taken from cookpad.com/us/recipes/341466-chicken-skewer-in-szechuan-peppercorn-salt-rub (may not work)