Luscious Lemon Pound Cake

• 1 pkg. (2-layer size) lemon cake mix
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1-1/4 cups water
• 1/2 cup oil
• 4 eggs
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 1 jar (10 oz.) lemon curd
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3. Bake 50 min.
4. to 1 hour or until toothpick inserted near center comes out clean.
5. Cool cake in pan 30 min.
6. Loosen cake from sides of pan with knife.
7. Invert cake onto wire rack; gently remove pan.
8. Cool cake completely.
9. Spoon frosting into medium bowl.
10. Gently whisk in lemon curd, then COOL WHIP.
11. Spread onto cake.

lemon cake mix, water, oil, eggs, ready, lemon curd

Taken from www.kraftrecipes.com/recipes/luscious-lemon-pound-cake-138169.aspx (may not work)