Red Wine Barbecue Sauce

• 1 tablespoon olive oil
• 1 large garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground chipotle chile pepper powder*
• 1/3 cup dry red wine
• 1/2 cup ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1/8 teaspoon liquid smoke**

1. Heat olive oil in heavy medium saucepan over medium heat.
2. Add garlic, cumin, and chipotle chile powder; stir 1 minute.
3. Add wine and simmer 2 minutes.
4. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer.
5. (Can be prepared 2 days ahead.
6. Cover and refrigerate.)
7. *Available in the spice section of most supermarkets.
8. **A smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets.

olive oil, garlic, ground cumin, ground chipotle chile pepper, red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

Taken from www.epicurious.com/recipes/food/views/red-wine-barbecue-sauce-109711 (may not work)