Cranberry-White Chocolate Shortbread

• 2 cups (4 sticks) butter, softened
• 1 cup sugar
• 4 cups flour
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
• 1-1/2 cups dried cranberries

1. Heat oven to 350F.
2. Beat butter and sugar in large bowl with mixer until light and fluffy.
3. Add flour; mix well.
4. Stir in chocolate and cranberries.
5. Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
6. Bake 10 to 14 min.
7. or until lightly browned.
8. Cool 5 min.
9. on baking sheets.
10. Remove to wire racks; cool completely.

butter, sugar, flour, s white chocolate, cranberries

Taken from www.kraftrecipes.com/recipes/cranberry-white-chocolate-shortbread-66042.aspx (may not work)