Candy Bar Pie

• 1 pint vanilla ice cream, softened (2 cups)
• 1 (6 ounce) prepared chocolate crumb crusts
• 12 cup caramel sauce or 12 cup dessert topping
• 12 cup chopped peanuts
• 1 (8 ounce) cool whip chocolate whipped cream, thawed

1. Spread ice cream evenly in bottom of crust.
2. Freeze until ice cream is firm.
3. Spread caramel sauce over ice cream; sprinkle with peanuts.
4. Cover with whipped topping.
5. Freeze 4 hours or until firm.
6. Let stand at room temperature 15 minutes or until pie can be cut easily.
7. Store leftover pie in freezer.

vanilla ice cream, caramel sauce, peanuts, cool whip chocolate whipped cream

Taken from www.food.com/recipe/candy-bar-pie-158934 (may not work)