Crunchy Raw Tacos - Vegan, Gluten-Free & Raw

• 12 cup walnuts
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 2 teaspoons nama shoyu (raw, unpasteurized soy sauce)
• 1 teaspoon olive oil
• romaine lettuce hearts
• tomatoes, diced
• cucumber, diced
• onion, diced
• lemon juice
• 2 avocados, pitted peeled and diced
• 12 cup red onion, minced
• 14 cup red bell pepper, chopped
• 14 cup yellow bell pepper, chopped
• 14 cup green bell pepper, copped
• 1 tablespoon fresh chili pepper, chopped
• 1 teaspoon garlic, minced
• 1 lime, juice of
• 1 pinch sea salt
• fresh cilantro, chopped

1. For the meat:.
2. Blend ingredients in a food processor and process until mixture resembles taco meat takes 20-30 seconds.
3. For the tacos:.
4. Chop and dice all of the vegetables.
5. Lay out your romaine lettuce leaves and scoop equal amounts of taco meat in each.
6. Spread it around.
7. Next, add all of your toppings the tomatos, cucumber, onion and sprouts.
8. Garden Guacamole:.
9. Cut avocados in half.
10. Remove seed.
11. Scoop out avocado from the peel, put in a medium mixing bowl.
12. Using a fork, mash the avocado.
13. Add the chopped onion, red pepper, yellow pepper, green pepper, chili pepper, garlic, lime or lemon, salt and mash some more.
14. Lastly, add the fresh chopped cilantro and mix well.
15. Cover the guacamole and refrigerate until ready to serve.

walnuts, chili powder, cumin, cinnamon, nama shoyu, olive oil, romaine lettuce hearts, tomatoes, cucumber, onion, lemon juice, avocados, red onion, red bell pepper, yellow bell pepper, green bell pepper, fresh chili pepper, garlic, lime, salt, fresh cilantro

Taken from www.food.com/recipe/crunchy-raw-tacos-vegan-gluten-free-raw-492898 (may not work)