Linguine with crab chilli and watercress

• 2 clove garlic
• 1 tbsp sea salt
• 1 lrg chilli
• 300 grams crab meat
• 125 ml olive oil
• 1 lemon juice and zest
• 500 grams linguine
• 1 handfull watercress torn

1. Boil water for pasta
2. Garlic cloves mashed into a paste
3. Add deseeded chilli and mix well
4. Add crab meat mix with a fork gently
5. Add In oil to mixture
6. Add zest and juice of lemon to mixture
7. Cook pasta as per instructions ,once done drain well
8. Pour in crab mixture over pasta gently mix in
9. Tear up watercress and toss into crab and linguine
10. Serve in warmed bowls

clove garlic, salt, chilli, crab meat, olive oil, lemon juice, handfull

Taken from cookpad.com/us/recipes/345672-linguine-with-crab-chilli-and-watercress (may not work)