Asian Dipping Sauces

• 100 g crush sesame seeds
• 2 teaspoons vegetable oil
• 1/2 cup Japanese soy sauce
• 2 tablespoons mirin
• 3 teaspoons caster sugar
• 1/2 teaspoon dashi, granules
• 1/2 cup warm water
• ginger dipping sauce
• 5 cm piece fresh ginger, peeled, grated finely
• 2 tablespoons sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon fish sauce
• 2 tablespoons fresh coriander
• 1 seeded finely chopped chili pepper

1. SESAME SEED DIPPING SAUCE.
2. Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
3. Add 2 teaspoons of oil if necessary to assist in forming a paste.
4. Mix paste with rest of ingredients.
5. GINGER DIPPING SAUCE.
6. Combine all ingredients.
7. LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
8. In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
9. Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
10. SOY AND GINGER DIPPING SAUCE.
11. Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

crush sesame seeds, vegetable oil, soy sauce, mirin, caster sugar, warm water, ginger dipping sauce, fresh ginger, sugar, rice wine vinegar, fish sauce, fresh coriander, chili pepper

Taken from www.food.com/recipe/asian-dipping-sauces-141354 (may not work)