Apple Harvest Breakfast Bake

• 34 cup quick-cooking oats
• 34 cup warm apple juice
• 2 tablespoons oil or 2 tablespoons applesauce
• 2 large egg whites
• 2 teaspoons vanilla
• 1 tablespoon margarine, melted
• 1 cup packed brown sugar, divided
• 1 large granny smith apple, peeled and thinly sliced (about 1 1/2 c.)
• 1 14 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 14 teaspoon ground nutmeg

1. Preheat oven to 350F
2. Combine oats, apple juice, and oil or applesauce in a small bowl; let stand for 10 minutes.
3. Stir in egg whites and vanilla.
4. Pour margarine in the bottom of a 9" round cake pan coated with cooking spray.
5. Sprinkle 1/4 cup brown sugar.
6. Arrange apple slices spoke-like on top of brown sugar, working from center of pan to edge.
7. Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk.
8. Add oat mixture and stir just until moistened.
9. Pour into prepared pan.
10. Bake at 350F for 40 minutes or until wooden pick inserted in center comes out clean.
11. Cool in pan 10 minutes Place a plate upside down on top of cake; invert onto plate.
12. Cut into wedges.

oats, apple juice, oil, egg whites, vanilla, margarine, brown sugar, granny smith apple, flour, baking soda, cinnamon, salt, ground nutmeg

Taken from www.food.com/recipe/apple-harvest-breakfast-bake-254687 (may not work)