One Hour Slow Cooker Crab Dip

• 1 (6 ounce) canwhite crabmeat, drained, picked
• 1 (8 ounce) package cream cheese, softened
• 12 cup butter, sliced into 1 inch pieces
• 3 tablespoons white wine

1. Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable cooking spray.
2. Cover and cook on low for 1 hour and slowly, gently stir to combine all ingredients.
3. Serve from cooker with chips, and crackers.

canwhite crabmeat, cream cheese, butter, white wine

Taken from www.food.com/recipe/one-hour-slow-cooker-crab-dip-316060 (may not work)