Make-Ahead Java Joe Pot Roast

• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 Tbsp. chili powder
• 1 Tbsp. brown sugar
• 1 boneless beef chuck eye roast (2 lb.), trimmed of visible fat Safeway 1 lb For $4.99 thru 02/09
• 1 large sweet onion, cut into 1/2-inch-thick slices
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1/2 lb. new potatoes (1-1/2 inch), quartered
• 1/2 lb. baby carrots, cut lengthwise in half Target 2 lb For $3.00 thru 02/06
• 1/2 cup fat-free reduced-sodium beef broth

1. Mix first 3 ingredients; press evenly onto meat.
2. Place in freezer-weight resealable plastic bag.
3. Add onions and barbecue sauce; seal bag.
4. Freeze up to 3 months.
5. Refrigerate overnight to thaw.
6. Empty contents of bag into slow cooker.
7. Add potatoes, carrots and broth; cover with lid.
8. Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).
9. Transfer meat to cutting board; cut across the grain into thin slices.
10. Place on platter; surround with vegetables.
11. Skim fat from sauce in slow cooker; discard fat.
12. Serve sauce over meat and vegetables.

coffee, chili powder, brown sugar, beef chuck, sweet onion, barbecue sauce, new potatoes, baby carrots, beef broth

Taken from www.kraftrecipes.com/recipes/make-ahead-java-joe-pot-roast-133270.aspx (may not work)