Fried Chicken Joy

• 2 cup flour
• 1 cup panko
• 4 oz (1) boneless chicken breast pounded thin
• 1 egg
• 1 salt
• 1 pepper
• 3 tbsp BBQ dry rub
• 12 oz grape seed oil
• 1 sourdough roll
• 1 thin sliced parmesan cheese stone ground mustard
• 1 baby kale

1. pound chicken breast thin
2. add 2 tbls of water to beaten egg
3. add salt and pepper to egg mixture
4. smother breast in egg mixture
5. heat oil to 375F
6. mix panko, flour, and BBQ seasoning
7. dredge breast in flour mixture
8. fry breast 4 minutes on each side
9. slice roll, toast and coat both sided with stone ground mustard
10. allow breast to rest for 5 mins then assemble sandwich

flour, chicken, egg, salt, pepper, rub, oil, roll, parmesan cheese stone ground mustard, baby kale

Taken from cookpad.com/us/recipes/356565-fried-chicken-joy (may not work)