Creme De Brie Mango-Cranberry Crostini

• 20 thin slices French baguettes (1/4 inch)
• 2 tablespoons olive oil
• 1 (5 ounce) packagealouette creme de brie cheese, Original
• 14 cup purchased mango chutney
• 2 tablespoons dried sweetened cranberries
• 1 tablespoon snipped fresh mint leaves, if desired

1. Heat oven to 375F
2. Arrange baguette slices on large ungreased cookie sheet.
3. Brush with olive oil.
4. Bake 5 to 7 minutes or until lightly toasted and crisp.
5. Place on 2 serving plates and cool 1 minute.
6. Spread each with about 1/2 tablespoon Alouette Creme de Brie.
7. In small bowl, combine chutney, and cranberries.
8. Spoon small dollops over cheese.
9. Garnish sparingly with mint.

thin, olive oil, packagealouette creme, mango, cranberries, mint

Taken from www.food.com/recipe/cr-me-de-brie-mango-cranberry-crostini-421109 (may not work)