Mexican 7 Layer Dip

• 1 cup Black Beans, Drained And Rinsed
• 1 cup Sour Cream
• 1 cup Salsa
• 1 cup Guacamole
• 1 cup Shredded Cheddar Cheese
• 1 whole Red Bell Pepper, chopped
• 1/4 cups Black Olives Sliced
• Tortilla Chips, To Serve

1. Place black beans in an 8 or 9-inch baking dish (I used a 9-inch round dish, but an 8x8 inch square dish works just as well).
2. Mash the beans with a fork and spread them to cover the bottom of the dish.
3. Spread sour cream on top of the beans, then salsa, then guacamole.
4. Sprinkle shredded cheese over the guacamole layer and top with chopped bell pepper and black olives.
5. Cover and chill until ready to serve.
6. Serve with tortilla chips for dipping.

black beans, sour cream, salsa, guacamole, cheddar cheese, red bell pepper, black olives, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-7-layer-dip/ (may not work)