Chipotle Cheese Grits

• 3 cups water
• 34 cup quick-cooking grits
• 14 teaspoon salt
• 1 cup shredded extra-sharp cheddar cheese
• 1 chipotle chile in adobo, mashed

1. Bring water to a boil in a medium pan; stir in grits and salt.
2. Cover and cook on reduced heat, simmer for 5 minutes, stirring twice.
3. Remove from heat; stir in cheese and grits.

water, grits, salt, cheddar cheese

Taken from www.food.com/recipe/chipotle-cheese-grits-382426 (may not work)