Fiesta! Pie

• 1 12 lbs ground beef or 1 12 lbs ground pork or 1 12 lbs ground turkey (or combo)
• 1 large onion, chopped
• 1 (15 ounce) can beans, drained
• 1 sweet red pepper, chopped
• 2 large potatoes, thin sliced and steamed til tender
• 4 -10 ounces canned green chilies or 4 -10 ounces frozen green chilies, depending on how much you like chile
• 7 ounces corn chips or 7 ounces tortilla chips
• 1 cup salsa
• 3 ounces grated cheddar cheese or 3 ounces monterey jack cheese or 3 ounces mozzarella cheese
• 12 cup fat free sour cream
• cilantro

1. Preheat the oven to 400.
2. Saute the meat, onion, and sweet peppers.
3. Drain.
4. Add beans, and chile.
5. Season with s& p to taste.
6. Spray an 8x8 pan with Pam.
7. Layer chips, potatoes, salsa, meat mix, cheese.
8. Repeat layers.
9. Bake 20 minutes.
10. Remove from oven; spread sour cream and cilantro on top.
11. Serve.

ground beef, onion, beans, sweet red pepper, potatoes, green chilies, corn chips, salsa, cheddar cheese, sour cream, cilantro

Taken from www.food.com/recipe/fiesta-pie-34864 (may not work)