Tuna Mousse Recipe

• 2 (7 ounce.) cans tuna
• 1 c. minced celery
• 1/2 c. minced onion
• 8 ounce. cream cheese
• 1 c. mayonnaise
• 1 can undiluted tomato soup
• 2 env. unflavored gelatin, dissolved in 1/4 c. cool water

1. In food processor (use shredding blade) and chop onion and celery; switch to blending blade and add in tuna - blend.
2. Add in cream cheese and mayonnaise in small batches and blend.
3. Heat soup, add in gelatin till it dissolves.
4. Add in to other ingredients - blend.
5. Pour into loaf pan or possibly mold and chill.
6. Serve with crackers.

tuna, celery, onion, cream cheese, mayonnaise, tomato soup, unflavored gelatin

Taken from cookeatshare.com/recipes/tuna-mousse-53340 (may not work)