Guacamole Salad (Barefoot Contessa) Ina Garten

• 1 pint grape tomatoes, halved
• 1 yellow bell pepper, seeded and 1/2-inch diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup small diced red onion
• 2 tablespoons minced jalapeno peppers, seeded (2 peppers)
• 1/2 teaspoon freshly grated lime zest
• 1/4 cup freshly squeezed lime juice (2 limes)
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground cayenne pepper
• 2 ripe Hass avocadoes, seeded, peeled, and 1/2-inch diced

1. Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl.
2. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables.
3. Toss well.
4. Just before you're ready to serve the salad, fold the avocados into the salad.
5. Check the seasoning and serve at room temperature.

grape tomatoes, yellow bell pepper, black beans, red onion, jalapeno peppers, freshly grated lime zest, freshly squeezed lime juice, olive oil, kosher salt, fresh ground black pepper, garlic, ground cayenne pepper, avocadoes

Taken from www.food.com/recipe/guacamole-salad-barefoot-contessa-ina-garten-239592 (may not work)