Romaine Heart Salad with Creamy Chili Dressing

• 1/4 cup reduced-fat sour cream
• 2 tablespoons light mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon chili powder
• Coarse salt and fresh ground pepper
• 2 heads romaine lettuce
• 1/4 cup chopped scallions

1. In a medium bowl, place the sour cream, mayonnaise, lemon juice, and chili powder; season with salt and pepper.
2. Whisk to combine.
3. Remove the dark outer leaves from each head of romaine, leaving the heart; place leaves in a plastic bag lined with a paper towel and refrigerate for another use.
4. Slice the hearts in half lengthwise.
5. Place one half on each plate; top with the dressing.
6. Sprinkle with the scallions and serve.

sour cream, light mayonnaise, lemon juice, chili powder, salt, scallions

Taken from www.epicurious.com/recipes/food/views/romaine-heart-salad-with-creamy-chili-dressing-383344 (may not work)