Barbecued Baked Catfish

• 34 cup ketchup
• 14 cup butter or 14 cup margarine
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 -2 teaspoon Dijon mustard
• 12-1 teaspoon jamaican caribbean jerk seasoning
• 2 cloves garlic, minced
• 10 catfish fillets (3-4 oz. each)
• pepper

1. Add the first 7 ingredients to a saucepan.
2. Over medium-low heat, cook mixture for 10 minutes, stirring frequently.
3. Sprinkle catfish with pepper.
4. Place fillets on a greased foil-lined broiler pan.
5. Pour sauce over catfish.
6. Bake at 400 degrees for 10-12 minutes or until fish flakes.

ketchup, butter, balsamic vinegar, worcestershire sauce, mustard, caribbean jerk seasoning, garlic, catfish, pepper

Taken from www.food.com/recipe/barbecued-baked-catfish-66542 (may not work)