Homemade Ricotta

• 8 cups Whole Milk
• 1 cup Heavy Whipping Cream
• 1/2 teaspoons Salt
• 3 Tablespoons Fresh Squeezed Lime Juice

1. Note: Servings will depend on what you use it for.
2. Prepare a sieve lined with fine mesh cheesecloth and place it over a large bowl; set aside.
3. Into a large stockpot, add milk, cream and salt and bring to a rolling boil, stirring constantly.
4. When it has reached a rolling boil, add lime juice, reduce heat and stir until mixture curdles.
5. Pour the mixture into the sieve and allow it to sit approximately 1 hour to drain and cool.
6. Discard liquid in the bottom bowl.
7. Place sieve into the refrigerator to chill for a minimum of two hours.
8. Once chilled, transfer ricotta to an airtight container and keep refrigerated.

milk, cream, salt, fresh squeezed lime juice

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-ricotta-2/ (may not work)